How we work
The trattoria sits on the harbour, and that decides almost everything. We buy the fish from the boats that come in at dawn: we do not choose what to cook, the crates do.
That is why the menu changes, and why a dish is sometimes missing. When it runs out, it is out: we do not buy it elsewhere just to keep it on the card.
The room is small, twenty covers, and in summer you can eat outside. If you are a large group, call ahead and we will find a way to seat you together.